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About Wilma

Wilma Jean

I’m partial to food made at home with real ingredients, and I believe you can always find time to make something good, even if it’s just Parmesan toast with fresh tomato and cracked pepper.

I never make it out the door with everything I need, and I never make it home with everything I went out for. But that’s okay. Simpler is usually better, and the best way to find out what you don’t need is to forget to buy it.

I try to keep the ingredients in my recipes simple because not everybody can whip down to the corner store to buy galangal root and Phuket curry powder. Believe me, up here in my hometown of Exile, Oregon, I’m sailing in the same boat.

I’ve got three cats underfoot who make it difficult to get anything done, but I wouldn’t trade ’em for the world. I might trade them for freshly washed laundry without muddy paw prints, though. If you happen to see any of my three aggravations, you might mention that.

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  • Table of Contents

    • About Wilma
    • Things I Like
    • Recipe Box
    • About the Author
    • About the Artist
  • Latest Chronicles

    • Making an Opinion Count
    • Catapulting Into Mayhem
    • Raisin Questions
    • The Funny Business of Cooking
    • My New Recipe Box
  • Past Chronicles

    • September 2012 (1)
    • May 2011 (1)
    • March 2011 (6)
    • February 2011 (1)
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  • Blogs I Follow

    • Rachel Laudan
    • Whatever I want to write about
    • in vita esse
    • Art Life Now
    • Kicking and Screaming into the Kitchen

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Rachel Laudan

A Historian's Take on Food and Food Politics

Whatever I want to write about

in vita esse

To be alive. Dispatches from the surface of the planet.

Art Life Now

Kicking and Screaming into the Kitchen

and other thoughts on eating, cooking, living, loving, writing from an ex-circus sideshow performer turned elephant advocate and author

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